🍤 Simplemente camarones 🍤

Hey everyone, it's me, Dave, welcome to my recipe page. Today, we're going to prepare a special dish, 🍤 Simplemente camarones 🍤. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

🍤 Simplemente camarones 🍤 is one of the most favored of current trending meals on earth. It's easy, it is quick, it tastes delicious. It's appreciated by millions daily. They are fine and they look fantastic. 🍤 Simplemente camarones 🍤 is something that I've loved my entire life.

Many things affect the quality of taste from 🍤 Simplemente camarones 🍤, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 🍤 Simplemente camarones 🍤 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make 🍤 Simplemente camarones 🍤 is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook 🍤 Simplemente camarones 🍤 estimated approx 10 minutos.

To get started with this particular recipe, we must first prepare a few components. You can cook 🍤 Simplemente camarones 🍤 using 7 ingredients and 4 steps. Here is how you can achieve that.

Poco tiempo hoy, unos camarones vuelta y vuelta me resolvieron el almuerzo.
Sencillos pero no por eso poco deliciosos....
A comer rico!

Ingredients and spices that need to be Prepare to make 🍤 Simplemente camarones 🍤:

1. c/n aceite de oliva
2. 10 unidades camarones frescos (medianos)
3. al gusto sal
4. al gusto pimienta
5. al gusto limón
6. al gusto pimentón
7. 2 dientes ajo

Steps to make to make 🍤 Simplemente camarones 🍤

1. Comenzamos calentando el aceite en una sartén y colocamos el ajo cuidando que no se queme. (El aceite va tomando gusto a ajo)
2. Una vez caliente el aceite, colocamos los camarones. Apenas cambian de color damos vuelta y condimentamos con 1ero el limón y luego los condimentos secos.
3. Cuando ya estén color naranja, están listos! No los pasen de cocción porque se ponen gomosos. Con una ensalada y un poco de arroz, almuerzo resuelto!

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