Pasta gitana

Hello everybody, it is Louise, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Pasta gitana. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Pasta gitana is one of the most well liked of current trending foods on earth. It's easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Pasta gitana is something that I've loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Pasta gitana, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pasta gitana delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pasta gitana is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pasta gitana estimated approx 15 minutos.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Pasta gitana using 10 ingredients and 7 steps. Here is how you cook it.

Esta es una de esas recetas que surgen cuando te asomas al refrigerador para ver qué hay. Súper sencilla y rápida, ideal para esos días en los que no tienes tiempo para complicarte la vida.

¿Por qué "gitana"? La verdad, no sé. Cuando la estaba haciendo por primera vez me preguntaron qué había para comer y eso fue lo que se me ocurrió responder. Y el nombre se quedó...

¡Salud y mazapanes!

Ingredients and spices that need to be Make ready to make Pasta gitana:

1. 200 gr pasta para sopa (en este caso, usamos coditos)
2. 4 salchichas de pavo
3. 1 calabacita
4. 1 jitomate saladet
5. 1/4 cebolla blanca
6. 120 gr queso manchego rallado
7. 1 cda aceite de oliva
8. 1 cdta orégano
9. al gusto sal
10. al gusto pimienta

Instructions to make to make Pasta gitana

1. En una olla, poner a calentar 1 litro de agua con un puñito de sal. En lo que hierve, picar en cubitos: la cebolla, las salchichas, el jitomate y la calabacita.
2. Cuando hierva el agua, echar la pasta y cocinar el tiempo que indique el paquete (suele ser entre 8 y 12 minutos, dependiendo de la pasta). Al mismo tiempo, poner una cacerola a fuego medio y calentar el aceite de oliva. Saltear la cebolla hasta que sude (unos 2 minutos).
3. Añadir las salchichas y el orégano, mezclar y cocinar por 2 minutos.
4. Agregar el jitomate y la calabacita. Salpimentar, mezclar y cocinar por 2 minutos.
5. Cuando la pasta esté al dente, escurrir bien y agregar a la cacerola. Mezclar y cocinar 2 minutos.
6. Por último, agregar el queso rallado, mezclar un poco y tapar la cacerola. Dejar que se derrita el queso (1-2 minutos).
7. ¡Servir y disfrutar!

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So that's going to wrap it up with this special food Recipe of Perfect Pasta gitana. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!