Masa tradicional para fideos con una salsa simple de tomate

Hey everyone, it's Louise, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Masa tradicional para fideos con una salsa simple de tomate. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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To get started with this particular recipe, we must first prepare a few ingredients. You can cook Masa tradicional para fideos con una salsa simple de tomate using 14 ingredients and 8 steps. Here is how you can achieve that.

Rica-Económica y sencilla.
La receta rinde para 3 porciones.
Un tips: en la harina 100 gr por Porción
Huevo 1 por Porción.

Ingredients and spices that need to be Make ready to make Masa tradicional para fideos con una salsa simple de tomate:

1. Para la masa:
2. 300 gr harina
3. 3 huevos
4. 1 cucharadita sal
5. 1 cucharada aceite (de la que usen oliva girasol etc)
6. Salsa simple de tomate
7. C/N aceite
8. 2 dientes ajo
9. 2 cebollas grande
10. A gusto orégano
11. 1/2 lata tomate al natural
12. 1 cucharada extracto de tomate
13. 1 pocillo de caldo de verduras
14. 250 gr crema de leche

Steps to make to make Masa tradicional para fideos con una salsa simple de tomate

1. Masa: Colocar la harina sobre la mesa en forma de anillo /o en un bowls hacer un anillo.
2. Poner en el centro los huevos la sal y el aceite.
3. Unir con una mano los ingreditentes del centro, mientras de apoco, con la otra mano se incorpora la harina hadta lograr in bollo firme.
4. Amasar enérgicamente el bollo hasta que la masa quede lisa. 15 minutos a la heladera
5. Estirar la masa con pastalinda o con palo de amasar hasta que quede bien finita.
6. Cortar con máquina/ también pueden hacer un rollo (sin que se pegue la masa) y cortar con cuchillo. Otra opción es la que dejo en la foto.
7. Salsa: freír en aceite la cebolla y el ajo cuando estén reahogada agregar el orégano la lata de tomates al natural y el extracto de tomate disuelto en el caldo. Por último agregar la crema.
8. Servir y listo opcional queso para rallar.

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