Lomo a la cerveza

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Lomo a la cerveza. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Lomo a la cerveza is one of the most favored of recent trending meals on earth. It's appreciated by millions daily. It's easy, it's quick, it tastes yummy. Lomo a la cerveza is something that I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Lomo a la cerveza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lomo a la cerveza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lomo a la cerveza is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lomo a la cerveza estimated approx 30 minutos.

To begin with this particular recipe, we must first prepare a few components. You can cook Lomo a la cerveza using 9 ingredients and 4 steps. Here is how you cook it.

Lomo de cerdo mechado a la cacerola con cerveza, sencillo y delicioso.

Ingredients and spices that need to be Prepare to make Lomo a la cerveza:

1. 2 kg lomo de cerdo en un trozo
2. 150 gr almendras
3. al gusto Sal de ajo,
4. al gusto Sal de cebolla,
5. al gusto Sal y pimienta,
6. 3 cebollas, rebanadas
7. 2 cdas aceite
8. 3 cervezas claras de 355 mililitros cada una
9. 1 cda consomé de pollo granulado

Steps to make to make Lomo a la cerveza

1. Perfora el centro del lomo y méchalo con las almendras. Sazónalo con sal de ajo, sal de cebolla, sal y pimienta. Mételo en una bolsa de plástico y déjalo reposar durante 3 horas dentro del refrigerador.
2. Calienta 2 cucharadas de aceite en una cacerola a fuego medio y sofríe las cebollas hasta que se vean transparentes. Retira las cebollas de la cacerola y agrega el lomo; dora por todos lados.
3. Licúa las cebollas acitronadas junto con la cerveza y vierte sobre el lomo dorado. Agrega el consomé de pollo, tapa y cocina a fuego suave hasta que esté bien cocido, aproximadamente 1 hora.
4. Retira el lomo cocido de la cacerola y deja que repose durante 10 minutos; rebana y regresa a la cacerola para que se caliente de nuevo antes de servir.

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So that is going to wrap this up for this exceptional food Recipe of Ultimate Lomo a la cerveza. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!