Crema de espinaca

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Crema de espinaca. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Crema de espinaca is one of the most favored of recent trending meals in the world. It's appreciated by millions daily. It's simple, it is fast, it tastes delicious. They are nice and they look fantastic. Crema de espinaca is something which I've loved my whole life.

Many things affect the quality of taste from Crema de espinaca, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de espinaca delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema de espinaca is 10 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few ingredients. You can cook Crema de espinaca using 5 ingredients and 5 steps. Here is how you cook that.

Si de por si las cremas son muy sencillas y muy buenas para los bebes son muy sanas

Ingredients and spices that need to be Get to make Crema de espinaca:

1. 1 manojo espinaca
2. 2 cucharadas mantequilla
3. 5 tazas leche
4. al gusto sal
5. 2 cubitos norsuiza

Instructions to make to make Crema de espinaca

1. Lavar y desinfectar las espinacas, y ponerlas a hervir asta que cambie de otro color
2. En un sartén acitronar mantequilla.
3. Licuar las espinacas con la leche
4. Hervir con los 2 cubitos de norsioza a fuego lento por 5 minutos.
5. Probar si está bien de sal si no agregar al gusto

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So that's going to wrap it up for this exceptional food Recipe of Homemade Crema de espinaca. Thank you very much for reading. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!