Chimichanga

Hello everybody, it's Jim, welcome to my recipe page. Today, we're going to make a distinctive dish, Chimichanga. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Chimichanga is one of the most popular of current trending foods in the world. It's easy, it is quick, it tastes yummy. It is appreciated by millions daily. Chimichanga is something which I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Chimichanga, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chimichanga delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chimichanga is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chimichanga estimated approx 30 minutos.

To begin with this particular recipe, we must prepare a few components. You can cook Chimichanga using 11 ingredients and 7 steps. Here is how you cook it.

La puedes acompañar con ensalada verde, frijoles refritos o
guacamole,
La puedes servir con queso fresco o seco y acompanar con huevos estrellados

Ingredients and spices that need to be Get to make Chimichanga:

1. 1 pza Pechuga de pollo
2. 2 pzas Tomates rojos medianos finamente picados
3. 1 pza Pimiento Verde cortado en juliana
4. 1/2 Cebolla cortada en juliana
5. 1 Manojo pequeno Cilantro finamente picado
6. 3 Diente Ajo finamente picado
7. 2 pzas Tortillas de Harina de Trigo
8. Aceite,Sal y Pimienta
9. 1 cucharada Consome de Pollo en Polvo
10. 1 pizca Laurel,Comino
11. 1 cucharada semilla de cilantro

Instructions to make to make Chimichanga

1. Hervir la pechuga con sal, pimienta, 1 diente de ajo y un poco de cilantro.
2. Deshebrar la pechuga finamente y reservar.
3. Sofreir el tomate, cebolla, pimiento y ajo, agregar el laurel, comino, consome de pollo, semilla de cilantro, pimienta y sal necesaria
4. Agregar la pechuga y mezclar.
5. Calentar la tortilla de harina de trigo y rellenar con la pechuga,cerrar a manera de formar un rectangulo asegurando la chimichanga con palillos de dientes.
6. Freir en aceite a temperatura media hasta dorar ligeramente.
7. La puedes servir sobre cama de lechuga espolvoreada con queso seco y crema acida, la puedes adornar con rebanadas de tomate,cebolla,zanahoria,cilantro,pepino,perejil,etc.

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So that is going to wrap it up with this exceptional food Recipe of Favorite Chimichanga. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!