Ceviche de atun con soya

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Ceviche de atun con soya. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Ceviche de atun con soya is one of the most well liked of recent trending foods on earth. It's enjoyed by millions every day. It is easy, it's fast, it tastes delicious. They are nice and they look fantastic. Ceviche de atun con soya is something that I've loved my whole life.

Many things affect the quality of taste from Ceviche de atun con soya, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ceviche de atun con soya delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few components. You can have Ceviche de atun con soya using 10 ingredients and 3 steps. Here is how you can achieve that.

se agrega todo

Ingredients and spices that need to be Get to make Ceviche de atun con soya:

1. 2 latas atun;
2. 1 libra soya ya cocida y escurrida
3. 1 cebolla picada
4. 1 ramo de cilantro picado
5. 1 lata de elote
6. 2 zanahorias picadas
7. 4 jitomates picados
8. 1/2 lata de chile chipotle picado
9. 2 chiles en vinagre picados
10. sal al gusto

Steps to make to make Ceviche de atun con soya

1. Se agrega todo en una charola se revuelve y listo
2. Se acompaña con galleta salada o tostadas como mejor lo prefieras.
3. Si te gusta con salsa capsu le puedes pones arriba a las tostadas

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So that is going to wrap this up for this special food Step-by-Step Guide to Make Quick Ceviche de atun con soya. Thanks so much for reading. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!