Tortitas de espinacas

Hey everyone, it is Jim, welcome to my recipe site. Today, we're going to prepare a special dish, Tortitas de espinacas. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tortitas de espinacas is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It's appreciated by millions every day. Tortitas de espinacas is something which I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Tortitas de espinacas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tortitas de espinacas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tortitas de espinacas is 6 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Tortitas de espinacas using 10 ingredients and 6 steps. Here is how you cook it.

A mi familia le encantan las espinacas y esta es una receta muy sencilla y en mi opinión deliciosa

Ingredients and spices that need to be Take to make Tortitas de espinacas:

1. 2 manojos grandes de espinacas
2. 1 lb queso mozzarella o Monterrey Jack
3. 1 tz harina de todo uso
4. 6 huevos grandes
5. el necesario Aceite
6. 5 jitomates
7. 1/4 de cebolla
8. 1 ajo grande o 2 pequeños
9. 2 cdtas consomé de pollo en polvo
10. al gusto Sal y pimienta

Instructions to make to make Tortitas de espinacas

1. Lavar muy bien las espinacas y cocer a vapor hasta que estén suaves. Ponerlas en un colador para que se escurran y se enfríen.
2. Una vez que están frías se pone una pequeña cantidad en la palma de la mano, se pone un cuadrito de el queso en medio y se presiona tratando de cubrir el queso con las espinacas, formando las tortitas y apretando un poco para sacar el líquido que más se pueda sin presionar muy fuerte.
3. Separar las claras y las yemas. Montar las claras, agregar las yemas y batir un poco más. *Tip: Agregar unas gotitas de limón y una pizca de sal a las claras antes de montar, esto ayuda a que levante mejor y duren más así. Espolvorar la harina sobre las tortitas.
4. Se cubren con el huevo con cuidado para que no se desbaraten y se fríen en un sartén caliente con un poco de aceite.
5. Ponerlas en paper absorbente para retirar el exceso de aceite.
6. Para el caldillo se muele los jitomates, la cebolla y los ajos. Se agrega a una cazuela con un chorrrito muy pequeño de aceite para guisarlo. Agregar el consomé de pollo, sal y pimienta al gusto. Cuando empieza a hervir se agregan las tortitas y se deja hervir por aproximadamente 15 minutos. Y listo!! Yo usualmente las acompaño con arroz, ya sea blanco o rojo con los dos quedan muy bien. Espero y les guste😋

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So that is going to wrap this up for this exceptional food Steps to Prepare Ultimate Tortitas de espinacas. Thanks so much for your time. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!