Picadillo de papa con chorizo

Picadillo de papa con chorizo

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Picadillo de papa con chorizo. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Picadillo de papa con chorizo is one of the most popular of recent trending meals in the world. It is simple, it's fast, it tastes delicious. It is appreciated by millions daily. They're nice and they look wonderful. Picadillo de papa con chorizo is something that I have loved my entire life.

Many things affect the quality of taste from Picadillo de papa con chorizo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Picadillo de papa con chorizo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Picadillo de papa con chorizo is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few components. You can cook Picadillo de papa con chorizo using 10 ingredients and 9 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Picadillo de papa con chorizo:

  1. 4 Papas
  2. 3 Chorizos (u otra carne que gusten)
  3. 1/2 Zanahoria
  4. 1/2 Cebolla grande
  5. 1/2 Chile dulce grande
  6. 1 ramita Apio
  7. Sal
  8. Pimienta
  9. Ajo en polvo
  10. Mantequilla

Instructions to make to make Picadillo de papa con chorizo

  1. Pelamos las papas y las partimos en cuadritos
  2. Ponemos a hervir agua, una vez hierve, metemos los chorizos a que desengrasen un poco, hasta que se haga espumita
  3. Mientras el chorizo hierve, picamos la cebolla, el apio, el chile dulce y rallamos la zanahoria
  4. Cuando ya el chorizo hizo espumita, lo sacamos del agua y lo rompemos para que quede como desmenuzado
  5. En una olla, colocamos aceite de oliva y una pizca de mantequilla y sofreímos la cebolla, el chile dulce, el apio y añadimos pimienta, ajo en polvo, sal al gusto
  6. Une vez los olores hayan cambiado su color, añadimos el chorizo y revolvemos
  7. Mantenemos revolviendo apenas para que no se pegue como 10 minutos y añadimos la papa y la zanahoria y revolvemos todo junto, agregamos un poquito de agua que llegue a tapar lo que cocinamos, y tapamos. Hay que estar revisando porque conforme el agua se va secando, debemos poner más, hasta que la papa esté suave
  8. Cuando la papa ya suavizo, revisamos sal pimienta y colocamos más de ser necesario, revolvemos una última vez, apagamos el fuego y dejamos reposar unos minutos
  9. Listo, lo podemos sevir con tortillas, con ensalada, o bien, acompañado de arroz blanco

As your experience as well as confidence grows, you will locate that you have more all-natural control over your diet as well as adapt your diet to your personal preferences with time. Whether you want to offer a dish that uses fewer or more ingredients or is a little bit basically spicy, you can make simple modifications to accomplish this goal. In other words, start making your dishes promptly. As for fundamental food preparation skills for newbies you do not require to discover them but only if you understand some basic cooking techniques.

This isn't a full guide to quick and also easy lunch recipes but its good food for thought. With any luck this will certainly get your imaginative juices flowing so you can prepare tasty meals for your household without doing way too many heavy meals on your trip.

So that's going to wrap it up with this special food Recipe of Ultimate Picadillo de papa con chorizo. Thank you very much for your time. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

Comments

Popular posts from this blog

Ensalada de chauchas, papas y huevo duro

Muffins de Papa con Chorizo y Huevo

Alitas BBQ con naranja y miel