Pescado a la Meuniére

Hey everyone, it's Brad, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Pescado a la Meuniére. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Pescado a la Meuniére is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It's enjoyed by millions every day. They're nice and they look fantastic. Pescado a la Meuniére is something which I have loved my entire life.

Many things affect the quality of taste from Pescado a la Meuniére, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pescado a la Meuniére delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pescado a la Meuniére is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pescado a la Meuniére estimated approx 30 minutos.

To begin with this recipe, we must first prepare a few ingredients. You can cook Pescado a la Meuniére using 8 ingredients and 4 steps. Here is how you can achieve it.

La salsa meuniere es una preparación clásica de Francia, sencilla, utilizada especialmente en recetas para pescados.

Ingredients and spices that need to be Prepare to make Pescado a la Meuniére:

1. 6 filetes de huachinango, rodaballo o mero
2. 3 cucharadas Mantequilla clarificada
3. 1/2 taza harina blanca de trigo
4. 4 cucharadas Mantequilla fría sin sal
5. 2 cucharadas perejil picado finamente
6. 3 cucharadas jugo de Limón
7. al gusto Sal y Pimienta
8. 1 cucharada alcaparras

Steps to make to make Pescado a la Meuniére

1. Salpimentar los filetes por ambos lados y pasarlos por harina debe quedar totalmente cubiertos de ésta, sacudir el exceso
2. Calentar una sartén onda poner las 3 cucharadas de Mantequilla clarificada y freír los filetes por ambos ados hasta que esten cocidos y dorado, retirar y disponer en un platón de servir
3. Agregar en la misma sartén las 4 cucharadas de Mantequilla, mover la sartén hasta que se derrita, agregar el perejil y el jugo de Limón, las alcaparras, dos vueltas mas y verter esta salsa sobre los filetes de pescado.
4. SERVIR caliente y acompañar con papas salteadas

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So that is going to wrap this up with this exceptional food How to Prepare Quick Pescado a la Meuniére. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!