Ceviche Peruano

Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Ceviche Peruano. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Ceviche Peruano is one of the most well liked of recent trending foods on earth. It's simple, it's fast, it tastes delicious. It is appreciated by millions every day. Ceviche Peruano is something which I have loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Ceviche Peruano, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ceviche Peruano delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ceviche Peruano is 2 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few ingredients. You can have Ceviche Peruano using 9 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Ceviche Peruano:

1. 2 tilapias pequeñas
2. Perejil
3. 1/2 tomate
4. 1/2 pimiento verde
5. 1 trozo pepinillo
6. 1 cuarto cebolla
7. al gusto Sal
8. al gusto Pimienta
9. 2 limones

Steps to make to make Ceviche Peruano

1. Cortamos la tilapia a trozos no muy grandes, lo añadimos a un recipiente (si puede ser cerrado mejor). Una vez cortado todo añadimos el jugo de los dos limones fijándonos muy bien que no caigan las semillas dentro.
2. Lo dejamos por unas horas en la nevera (yo lo dejé la noche completa) añadiéndole sal y pimienta. El limón lo va a cocinar sólo.
3. Picamos el tomate, cebolla, pepino y pimiento en taquitos muy pequeñitos. La cantidad de vegetales es la que deseemos pero no muy exagerado para que pueda notarse la tilapia.
4. Por último añadimos un poco de perejil. Removemos y agitamos un poco, lo dejaremos sobre una horita en la nevera para que todo haya cogido el sabor y estará todo listo.

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So that is going to wrap it up for this exceptional food Steps to Prepare Quick Ceviche Peruano. Thanks so much for your time. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!