Ceviche de Camarón con arroz y patacon

Hello everybody, it is Drew, welcome to our recipe page. Today, we're going to make a distinctive dish, Ceviche de Camarón con arroz y patacon. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Ceviche de Camarón con arroz y patacon is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it's fast, it tastes yummy. They are fine and they look wonderful. Ceviche de Camarón con arroz y patacon is something that I've loved my whole life.

Many things affect the quality of taste from Ceviche de Camarón con arroz y patacon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ceviche de Camarón con arroz y patacon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ceviche de Camarón con arroz y patacon is 6 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ceviche de Camarón con arroz y patacon estimated approx 30 minutos.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Ceviche de Camarón con arroz y patacon using 12 ingredients and 4 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Take to make Ceviche de Camarón con arroz y patacon:

1. 1 kilo camarones
2. 2 tazas arroz
3. 2 plátanos verdes
4. 1 cebolla grande
5. 1 pimiento verde
6. 2 tomates maduros
7. 3 cucharadas perejil picado
8. 1 limón
9. 1 naranja
10. 3 cucharas salsa de tomate
11. Aceite el necesario
12. Sal, pimienta

Steps to make to make Ceviche de Camarón con arroz y patacon

1. Limpiar los camarones si mo lo compras limpio. Me gusta limpiarlos hacer lo y utilizar las cáscaras y la cabeza para sacar un poco de caldo. En una olla ponemos a hervir la cabeza y la cáscara del Camarón con un poquito de sal por 5 minutos triturar y colar. Reservar.
2. Lavamos el arroz y ponemos a Cocinar con sal y aceite. Pelamos los plátanos y empezamos a medio freír para aplastar y volver freír. Y listo.
3. Empezamos a preparar el ceviche el el líquido que sacamos de la cabezas ponemos a cocinar el Camarones por 4 minutos y enfriar, picamos la cebolla en rodas finas y lavamos con sal luego enjuagas muy bien y agregamos el limón. Picamos el pimiento y el tomate en rodajas finas.
4. Cuando los camarones estén fríos en su caldo agregamos cebolla, pimiento tomate perejil, jugo de naranja. Perejil, sal, pimienta y aceite al gusto y meszclar bien. Y a disfrutar corderit@s!

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So that is going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Ultimate Ceviche de Camarón con arroz y patacon. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!