Caldo de pollo con epazote

Hello everybody, hope you're having an amazing day today. Today, we're going to make a special dish, Caldo de pollo con epazote. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Caldo de pollo con epazote is one of the most well liked of recent trending foods on earth. It's easy, it's fast, it tastes delicious. It is appreciated by millions every day. They're fine and they look fantastic. Caldo de pollo con epazote is something that I've loved my entire life.

Many things affect the quality of taste from Caldo de pollo con epazote, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Caldo de pollo con epazote delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Caldo de pollo con epazote is 4 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Caldo de pollo con epazote estimated approx 1 hora.

To begin with this particular recipe, we must first prepare a few components. You can have Caldo de pollo con epazote using 6 ingredients and 5 steps. Here is how you can achieve it.

Algo rico para cuando hace frío

Ingredients and spices that need to be Make ready to make Caldo de pollo con epazote:

1. 1 kilo pollo surtido o al gusto
2. 3 jitomates rojos
3. 2 chipotles
4. 1 ramita epazote
5. 1/2 cebolla
6. 2 dientes ajo

Instructions to make to make Caldo de pollo con epazote

1. Poner a hervir el pollo en una cacerola con un litro y medio de agua, agregar la media cebolla y los dos dientes de ajo. Sal al gusto.
2. Hervir los 3 jitomates y los dos chipotles aparte.
3. Licuar los jitomates con los dos chipotles
4. Cuando ya está a punto de cocerse la carne, agregar el jitomate y chile licuado anteriormente.
5. Agregar la ramita de epazote y dejar unos 10 minutos más hirviendo a fuego lento. y listo.

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So that is going to wrap this up with this exceptional food Recipe of Any-night-of-the-week Caldo de pollo con epazote. Thank you very much for your time. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!