Bistec de res en salsa de cacahuate

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Bistec de res en salsa de cacahuate. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Bistec de res en salsa de cacahuate is one of the most popular of recent trending meals on earth. It's appreciated by millions every day. It is easy, it's fast, it tastes yummy. They are nice and they look fantastic. Bistec de res en salsa de cacahuate is something which I've loved my whole life.

Many things affect the quality of taste from Bistec de res en salsa de cacahuate, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bistec de res en salsa de cacahuate delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bistec de res en salsa de cacahuate is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bistec de res en salsa de cacahuate estimated approx 40 min.

To get started with this recipe, we have to prepare a few components. You can cook Bistec de res en salsa de cacahuate using 6 ingredients and 6 steps. Here is how you cook that.

Muy fácil de preparar

Ingredients and spices that need to be Make ready to make Bistec de res en salsa de cacahuate:

1. 1/2 kg bistec de res
2. 1/4 cacahuate crudo
3. 1/2 cuarto guajillo ancho
4. al gusto sal (opcional knorr suiza)
5. 1 diente ajo
6. 1/4 cebolla

Steps to make to make Bistec de res en salsa de cacahuate

1. Poner a cocer el bistec en fajitas o si gustan así el filete, agregar sal al gusto (knorr suiza), ya que esté cocido sofreír.
2. Para la salsa: Poner en un comal o sartén a dorar los cacahuates, ya que estén muy bien dorados dejar enfriar un poco, en lo que se enfrían los cacahuates, en el mismo sartén poner a dorar en pedazos chicos el guajillo.
3. Ya que el cacahuate se enfrió quitarle la cáscara y poner en la licuadora junto con el guajillo, ajo y cebolla con un poca agua.
4. Pre calentar el sartén en donde cocimos el bistec, ya caliente se le agrega la salsa, dejar uno 15 min cocinando.
5. Acompañar con arroz.
6. Y listo.

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So that's going to wrap this up with this special food Easiest Way to Prepare Super Quick Homemade Bistec de res en salsa de cacahuate. Thanks so much for your time. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!