Almejas en salsa de tomate

Hello everybody, it is John, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Almejas en salsa de tomate. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Almejas en salsa de tomate is one of the most well liked of recent trending meals in the world. It is simple, it's fast, it tastes delicious. It's appreciated by millions every day. Almejas en salsa de tomate is something which I have loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Almejas en salsa de tomate, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Almejas en salsa de tomate delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Almejas en salsa de tomate is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Almejas en salsa de tomate estimated approx 35 minutos.

To begin with this recipe, we must prepare a few components. You can have Almejas en salsa de tomate using 13 ingredients and 2 steps. Here is how you cook it.

Una forma sencilla de preparar las almejas, con un ligero sabor picante y muy rico sabor.

Ingredients and spices that need to be Take to make Almejas en salsa de tomate:

1. 750 g almejas
2. 1/2 taza coñac
3. 1 tomate triturado
4. 1 tomate picadito
5. 1 cucharada pasta de tomate
6. 3 cucharadas agua
7. 1/2 guindilla
8. aceite de oliva
9. 1 cucharadita Ajo machacado
10. 1/2 cebolla picadita
11. al gusto oregano
12. al gusto sal y pimienta
13. perejil fresco picado

Steps to make to make Almejas en salsa de tomate

1. Limpia bien las almejas, escúrrelas; rehóga la cebolla y la cucharada de ajo con la guindilla partida por la mitad en una sartén grande con aceite, incorpora las almejas a la sartén. Cuando el ajo empiece a tomar color, añade el perejil picado previamente lavado y escurrido, pon el coñac, las cucharadas de agua. Tapa y cuece a fuego vivo hasta que las almejas se abran.
2. Incorpora la pasta de tomate, y el tomate trirurado, y el tomate picado sazona con sal y pimienta y oregano, deja cocer 3 minutos mas, la guindilla. Sirve

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So that's going to wrap it up for this special food Easiest Way to Make Speedy Almejas en salsa de tomate. Thank you very much for reading. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!