Alitas en adobo al horno

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Alitas en adobo al horno. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Alitas en adobo al horno is one of the most favored of recent trending meals on earth. It's easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Alitas en adobo al horno is something which I have loved my entire life.

Many things affect the quality of taste from Alitas en adobo al horno, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Alitas en adobo al horno delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Alitas en adobo al horno is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Alitas en adobo al horno estimated approx 35 minutos.

To get started with this recipe, we have to prepare a few components. You can cook Alitas en adobo al horno using 8 ingredients and 3 steps. Here is how you can achieve that.

Una receta para chuparse los dedos. Aunque requiera de algo de trabajo para el día anterior porque ha de prepararse y dejarse a macerar, luego es un gusto comerla.

Ingredients and spices that need to be Take to make Alitas en adobo al horno:

1. 500 grs. alitas de pollo troceadas
2. 150 ml. aceite de oliva virgen
3. 25 grs. pimentón dulce
4. el jugo de ½ limón
5. 1/2 cucharada romero
6. 1 pizca pimentón picante
7. 8 granos pimienta
8. al gusto sal

Instructions to make to make Alitas en adobo al horno

1. En un recipiente poner las alitas con los ingredientes y se dejan macerándo durante toda la noche.
2. Al día siguiente, colocarlas en un recipiente especial para horno, intercalándolas con unas patatas cortadas en rodajas, añadiendo el sobrante del adobo por encima de todo.
3. Hornear a temperatura alta hasta que las alitas se queden doradas, pero jugosas, con el horno préviamente precalentado.

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So that's going to wrap it up with this exceptional food Recipe of Speedy Alitas en adobo al horno. Thanks so much for reading. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!